Every day we prepare two stocks from scratch. One is a seafood stock, made with the finest produce from our fish markets, which forms the basis of our seafood rice dishes. The other is a stew stock, from which we create our cocido rice, our rice with longanizas and spring garlic, and our legendary baked rice.
Our starters are light, designed to whet your appetite and set the stage for the rice dishes as they deserve. And to finish, a touch of sweetness with our desserts.
Our wine list has been carefully selected to complement the richness and nuances of Mediterranean cuisine, and in particular, our Valencian rice dishes.
Fresh whites, elegant rosés and reds with character, as well as vermouths and champagne to make your meal a complete experience.
Accompany every moment of your meal with soft drinks, beers, vermouths and mixed drinks. Options for toasting, sharing and enjoying at your leisure, always around a good table and in the best company.